POLSKI FUSION :: Our daily bread

PR dla Zagranicy

Elżbieta Krajewska 17.01.2014 20:00

POLISH FUSION 14 01 17.mp3

In the 1980s there was only one place in Warsaw selling French-type baguettes...

chleb starowiejski

Now there are bakeries selling imaginative selections of bread and rolls on every street corner. But how do the breads today, even those home-made, compare to the fragrant long-lasting loaves of yesteryear, made with real leaven and rye flour? Agnieszka Bielawska & Elżbieta Krajewska debate.

tags: bread, Food, Polski Fusion

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