Polski Fusion :: Farewell cappuccino?
PR dla Zagranicy
Agnieszka Bielawska
14.11.2014 21:00
The era of coffee art gives in to the art of making a good black brew.
A "demi cappu" embellished with heart on top will no longer delight our eyes and palate? Judging by the laboratory equipment placed in many coffe shops in Poland , time has come to appreciate the black , milk and sugar free infusion.Agnieszka Bielawska &Slawek Szefs consider.